Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef stew is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Beef stew is something that I’ve loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
To get started with this particular recipe, we must first prepare a few components. You can have beef stew using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Prepare 3 carrots chopped
- Take 1 red patatoes chopped
- Make ready 3 celery chopped
- Prepare 1 garlic cloves
- Prepare can tomato paste
- Make ready cup red wine
- Get 2 bay leaf
- Take 1 beef stock
- Get 2 tsp olive oil
- Get 1 chopped onion
- Take 1 thyme
- Take 1 black pepper
- Get 1 salt
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.
Steps to make Beef stew:
- Make sure you cook beef first and take out when done but leave juice inside. You will be adding beef back in at the end
- Add all ingredients together bring to boil and Close and leave on low for 2 1/2 hours add beef in beef at the last 30 minutes.
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.
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