Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chorizo and chicken paella. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and Chicken Paella is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chorizo and Chicken Paella is something that I have loved my entire life. They’re nice and they look wonderful.
Save time and buy groceries online from Amazon.co.uk Check Out Chorizo Sausage On eBay. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs. Meanwhile, heat another frying pan over a medium heat. Remove with a slotted spoon and set aside.
To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo and Chicken Paella:
- Get chicken broth
- Take saffron threads
- Get olive oil
- Take chorizo sliced
- Prepare chicken thighs cubed
- Make ready large onion chopped
- Make ready red pepper diced
- Make ready gloves garlic minced
- Get smoked paprika
- Make ready Arborio rice
- Make ready tomato puree
- Make ready Salt
- Take Pepper
- Prepare Fresh parsley chopped
- Get frozen peas
Heat the oil in a large saute pan or frying pan. Season the chicken pieces, add to the pan and brown them well all over, adding more oil if necessary. Return the chorizo, chicken and onion to the pan with the red pepper, green beans, and tomatoes. Heat half the oil in the paella/ frying pan.
Instructions to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
Return the chorizo, chicken and onion to the pan with the red pepper, green beans, and tomatoes. Heat half the oil in the paella/ frying pan. Remove from the pan with a slotted spoon and set aside on a plate. Transfer the meat to a plate. Once the tomato has cooked into the rice, pour in the hot chicken stock, followed by the saffron infused stock and the fried chicken and chorizo pieces.
So that is going to wrap this up with this exceptional food chorizo and chicken paella recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
