Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, somali rice (isku-karis). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Somali rice (isku-karis) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Somali rice (isku-karis) is something which I’ve loved my whole life. They are nice and they look fantastic.
Bariis iskukaris (sometimes called bariis isku dhexkaris) is the common name Somalis give to rice cooked with spices and the addition of meat or chicken. In this recipe I have used vegetables instead. I like to serve bariis isku karis with cadriyaad and a simple salad of sliced tomatoes, onion and chopped chilli. This popular spiced Somali rice dish is known as bariis iskukaris.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Somali rice (isku-karis):
- Prepare 1 kilo rice
- Take 5 tomatoes
- Get 1 bunch cilantro
- Get 3 garlic clove
- Get 1 half onion
- Make ready 1/4 Kilo meat
- Prepare Spices
- Get 1 teaspoon curry powder
- Make ready 1 teaspoon cumin
- Make ready 2 packets chicken stock
- Make ready 2/3 teaspoon salt
Bariis isku karis (sometimes called bariis isku dhex karis) is the common name Somalis give to rice cooked with spices and the addition of meat or chicken. In this recipe I have used vegetables instead. This Somali rice dish is a popular dish known as iskudheh karis, it is a one pot cooking with rice and meat or chicken. In this recipe I used chicken instead.
Instructions to make Somali rice (isku-karis):
- Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend
- In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning.
- Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed.
- Boil 2.5 litres of water. Wash the rice and set it aside.
- In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir.
- Then put the boiled water and stir. Cook it till it is soft and small liquid remains.
- Then put aluminum on top and cook in the oven for 20 minutes.
This Somali rice dish is a popular dish known as iskudheh karis, it is a one pot cooking with rice and meat or chicken. In this recipe I used chicken instead. It has a wonderful fragrant aroma of the spices used, such as cloves, cardamom and cinnamon. My favourite recipe is a traditional Somali one-pot rice and goat meat dish, locally known as " iskukaris ". I am not a fan of the fatty goat meat, so I replace it with fresh tuna.
So that is going to wrap it up for this exceptional food somali rice (isku-karis) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
