Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable beef stew (crockpot). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Beef Stew (Crockpot) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable Beef Stew (Crockpot) is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Stew (Crockpot):
- Take 2 15 oz. cans of petite diced tomatoes
- Get 1 8 oz. can tomato sauce
- Make ready 1 can of corn drained
- Take 1 can of cut green beans drained and green beans cut it half
- Take 3 carrots cut in small pieces
- Get 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
- Get 1 medium onion chopped
- Prepare 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
- Prepare 1 1/2 lb stew meat cubed (beef)
- Make ready 1 Water (put enough water to fill a large 7 quart crockpot)
Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. Chase away the cold with this flavorful crock pot beef stew! Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice.
Instructions to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.
Chase away the cold with this flavorful crock pot beef stew! Apple cider and a little bacon give this homemade beef stew smoky and slightly sweet undertones from the apple cider or juice. It is wonderful with the diced rutabaga, but if you aren't a fan, replace the rutabaga with turnip, more potatoes or another root vegetable. It's easy to adjust the vegetables to suit your family's tastes. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
So that is going to wrap it up for this special food vegetable beef stew (crockpot) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
