Chicken Steak with Avocado Sauce
Chicken Steak with Avocado Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken steak with avocado sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Steak with Avocado Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Steak with Avocado Sauce is something that I have loved my entire life.

Mash the avocado and add a small amount of salt. In a large bowl, combine the lime juice, vinegar, chipotle pepper and salt; add the chicken and turn to coat. Meanwhile, for the sauce, place remaining ingredients in a food processor; cover and process until blended. Heat oil in a large skillet.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken steak with avocado sauce using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak with Avocado Sauce:
  1. Make ready Chicken breast
  2. Make ready to 2 tablespoons Katakuriko
  3. Make ready Marinade:
  4. Make ready Sake
  5. Take Salt
  6. Prepare Sauce 1:
  7. Get Soy sauce
  8. Take Honey (or sugar)
  9. Prepare Mirin
  10. Prepare Sauce 2:
  11. Make ready Avocado
  12. Make ready Salt
  13. Get Black pepper

Taste and add more sea salt, freshly cracked pepper, or lime juice if needed. Once the steak has rested, slice and serve with the avocado sauce. Put cilantro and paprika in the avocado sauce and thinned it with a little lemon and milk. The most versatile avocado sauce, PACKED with fresh herbs, for you to use the next time you grill chicken or make tacos.

Instructions to make Chicken Steak with Avocado Sauce:
  1. Cut the chicken breast in half. Marinate in the sake and salt.
  2. Wipe the excess moisture from the chicken. Coat with katakuriko.
  3. Heat a frying pan and spread olive oil (not listed on the ingredient list) in the pan. Cook the skin side first.
  4. Cover with a lid. Cook both sides until golden brown. While frying the chicken, combine the soy sauce, honey, and mirin to make sauce 1. Mash the avocado and add a small amount of salt.
  5. When the chicken is cooked, add sauce 1 to the pan to coat the chicken with the sauce. Cut the chicken and serve on a plate.
  6. Serve with avocado and top with black pepper.
  7. I served rice and salad on the same plate to make a one-dish meal.
  8. My favourite avocado recipe Avocado Sushi,. - - https://cookpad.com/us/recipes/146165-simple-avocado-sushi-perfect-for-potlucks

Put cilantro and paprika in the avocado sauce and thinned it with a little lemon and milk. The most versatile avocado sauce, PACKED with fresh herbs, for you to use the next time you grill chicken or make tacos. In fact, this sauce would be awesome served on these Spinach and White Bean Patties, these Smoky Chicken and Avocado Tacos, or on top of this Blackened Tilapia. Or use it as a dip for homemade potato chips. In a food processor bowl or blender container combine the tomatillo mixture, the avocado, sliced green onions, and salt.

So that’s going to wrap this up with this exceptional food chicken steak with avocado sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!