Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tangy teriyaki apricot chicken 🐔. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Make ready 1 large pack chicken thighs (skin on, bone in)
  2. Make ready 1/8 teaspoon black pepper
  3. Make ready 10 cloves garlic, minced
  4. Get 1/8 cup soy sauce
  5. Prepare 1/4 cup teriyaki sauce
  6. Take 1 pack Lipton Onion soup mix
  7. Make ready 1 jar (13 ounce) Apricot preserves
  8. Prepare 1 bottle (15 ounce) French dressing
  9. Get 3 onions, sliced
  10. Take Cooked white rice OR rice pilaf

Tangy Teriyaki Apricot Chicken 🐔 happens to be a weekend preparing project, which can be to state you will need a couple of hours to perform it, but when you`ve got the technique down you are able to cook multiple portion at the same time for. Here is how you achieve that. Here is how you achieve it. Here is how you achieve it.

Steps to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

Here is how you achieve it. Here is how you achieve it. Here is how you achieve that. Get one of our Teriyaki glazed chicken with tangy apricot ketchup recipe and prepare delicious and healthy treat for your family or friends. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.

So that is going to wrap it up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!