Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, old time beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Old time beef stew is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Old time beef stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook old time beef stew using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Old time beef stew:
- Get meat
- Prepare 2 lb beef chucks
- Make ready 2 tbsp vegetable oil
- Prepare 2 cup water
- Get 2 each beef bullion cubes
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 clove garlic, peeled
- Take 1 each bay leaf
- Get 1 medium onion, chopped
- Make ready 1 tsp salt
- Make ready 1 tsp sugar
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp paprika
- Get 1 dash allspice
- Get 2 large carrots, chopped
- Take 3 ribs celery, chopped
- Make ready 2 tbsp cornstarch
- Get 4 medium potatoes, chopped into chunks
Add the potatoes and simmer until. Heat olive oil in a large stockpot or Dutch oven over medium heat. Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before adding.
Instructions to make Old time beef stew:
- Brown meat in hot oil over medium heat
- Boil the water and add bullion cubes.
- Add water w/bullion cubes, worcestershire sauce, garlic, bay leaves, onion, salt, pepper, paprika, and allspice.
- Cover and let simmer for 1 1/2 hours.
- Add vegetables, cover and cook 30 to 40 minutes longer.
- To thicken gravy, add corbstarch to 1 cup warm water, mix until smooth.
- Mix into stew
- Stir and cook until bubbly
Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before adding. Skim off fat any fat from the stock pot and return cooked beef to pot; stir in tomato paste and broth. Add enough water to just cover ingredients and bring to a boil. Reheat on the stovetop or microwave for a delicious, quick meal.
So that is going to wrap it up for this special food old time beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!