Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef Stew is something that I have loved my whole life. They are nice and they look wonderful.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
To begin with this recipe, we must first prepare a few components. You can cook beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Make ready 2 carrot
- Prepare 1 leek
- Prepare 300 grams tomato sauce
- Prepare 100 ml Red wine
- Get 250 ml water
- Make ready 1 bouillon cube
- Make ready 10 grams parsley
- Get 10 Sweet paprika
- Prepare 500 grams stew beef
- Take 1 salt
- Prepare 20 ml olive oil
- Prepare 1/2 onion
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
Steps to make Beef Stew:
- When the meat is brown, put meat away in a dish
- Brown meat in a tablespoon of oil
- Cut 2 carrots in small pieces
- Cut the leek in small pieces as well as the onion
- Place the pieces of carrots, leek, and onion at high temperature until they are golden with a tablespoon of olive oil
- When golden, add meat and a glass of water. Then add the red wine, parsley, sweet paprika, the tomato sauce and the bouillon cube. salt can be added here only if someone wants it. I usually don't add it but some people prefer to add it.
- Cover and cook for one hour.
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that is going to wrap this up for this special food beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
