Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place fried steaks on a plate with paper towels to drain. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're.
Chicken Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken steak using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Steak:
- Get 2 Chicken thighs
- Prepare 1 pinch Salt
- Make ready 1 pinch Black pepper
- Take 2 Egg
- Take 50 ml ★ Sake
- Prepare 3 tbsp ★ Sugar
- Prepare 2 tbsp ★ Soy sauce
- Get 1 tbsp ★ Oyster sauce
- Make ready 1 tbsp ★ Ketchup
There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture.
Instructions to make Chicken Steak:
- Heat a pan and fry the eggs until half-cooked.
- Mix the ★ ingredients.
- Score the skin of the chicken to prevent it from shrinking. Score the other side of the chicken as well. Sprinkle with salt and pepper on the both side of the chicken.
- Heat some oil in a pan, and brown the skin side of the chicken over medium heat.
- Turn over the meat when the skin has completely browned.
- Cover the pan and cook well over medium heat.
- Use paper towels when you need to remove excess oil. Make sure not to remove it completely. The oil helps to make the sauce tastes good.
- Add the combined ★ sauce. Reduce the sauce, and coat chicken evenly.
- Place the chicken on a plate with fried eggs and vegetables.
- I made a rice bowl-bento using this chicken steak. Put a lot of sauce on rice and add a fried egg on top.
Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges.
So that’s going to wrap it up with this special food chicken steak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
