Ropa Vieja / Shredded Beef Stew
Ropa Vieja / Shredded Beef Stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ropa vieja / shredded beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ropa Vieja / Shredded Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ropa Vieja / Shredded Beef Stew is something which I have loved my entire life. They are nice and they look wonderful.

Discover The Latest Outdoor Collection Now. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This recipe for Cuban beef stew is known as ropa vieja which means "old clothes" in Spanish.

To get started with this particular recipe, we have to prepare a few components. You can have ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ropa Vieja / Shredded Beef Stew:
  1. Get 2 tbsp EVOO
  2. Prepare 1/2 large Onion
  3. Prepare 1/2 large Green Pepper
  4. Make ready 1/4 cup Green Olives
  5. Prepare 1 clove Garlic
  6. Prepare 2 tbsp Sofrito
  7. Get 1 envelope Sazon
  8. Make ready 1 envelope Chicken Bouillon
  9. Get 2 cup Water
  10. Prepare 1 cup Chicken or Beef Stock
  11. Make ready 1 Salt to taste
  12. Prepare 1 Pepper to taste
  13. Prepare 1/2 bunch Cilantro (optional)
  14. Prepare 1 tsp Oregano
  15. Take 1 tsp Garlic Powder
  16. Get 1 tsp Onion Powder
  17. Make ready 1 tsp Red Wine Vinegar
  18. Take 4 oz Tomato Sauce
  19. Take 1 1/2 lb Flank Steak (approximately)
  20. Get 1 Bay Leaf

It is appreciated by millions every day. Ropa Vieja / Shredded Beef Stew is something which I've loved my whole life. Ropa Vieja means "old clothes" in Spanish. Old clothes tend to be shredded and so is the beef in this stew, hence the name.

Steps to make Ropa Vieja / Shredded Beef Stew:
  1. Thoroughly rinse and dry your meat. Cut into 3 big slices.
  2. Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
  3. In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
  4. Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
  5. After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
  6. After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
  7. Serve with white rice or mashed potatoes and Enjoy!

Ropa Vieja means "old clothes" in Spanish. Old clothes tend to be shredded and so is the beef in this stew, hence the name. Sesame Fried Chicken Bites This kind of dish is perfect for the slow cooker. Ropa vieja literally means "old clothes" in Spanish, which likely refers to the appearance of the shredded beef in this Cuban dish. One of my earliest Cuban ropa vieja memories takes place in the gilded dining room at Versailles.

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