Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Meat in Black Gravy (RAWON) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Prepare 600 gr beef (brisket), diced
- Get 3 tbsp tamarind water
- Take 2 tbsp brown sugar
- Get 2 tbsp granulated sugar
- Make ready 2 tsp salt
- Prepare 3/4 tbsp bouillon powder (beef flavor)
- Get 1 1/2 l water
- Take Oil for frying
- Prepare GROUND SPICES:
- Take 7 shallots
- Prepare 4 cloves garlic
- Get 5 Kluwek, break open the shell and remove it
- Make ready 6 pcs candlenut, toasted
- Make ready 3 red chilies
- Make ready 4 segment ginger
- Make ready 2 segment turmeric
- Get 1 segment kencur
- Take 1 1/2 tsp coriander, toasted
- Take 3/4 tsp pepper
- Prepare 1/2 tsp cumin, roasted
- Make ready ADDITIONAL SEASONING:
- Get 1 thumb galangal, crushed
- Prepare 4 bay leaves
- Take 3 lime leaves
- Make ready 2 stalks lemongrass
- Prepare 2 stalks scallions, cut into 1 cm
- Make ready SAMBAL (puree):
- Make ready 5 red peppers, boiled
- Get 10 cayenne peppers, boiled
- Prepare 1/2 tbsp shrimp paste
- Make ready SUPPLEMENTARY:
- Take 3 salted eggs, cut into 2
- Prepare 2 limes, cut to taste
- Make ready 1 stalk spring onion, thinly sliced
- Prepare 50 gr short sprouts
- Take 2 tbsp shallot, fried
- Take to taste White rice
- Prepare to taste Jerk meat
- Get to taste Prawn crackers
- Prepare to taste Sambal
Rawon is Indonesian dish like as stew, fry black - with a typical spice mixture containing Kluwek. Sundanese people in the area call it "picung" or "pucung" (as well as some in Central Java) and in Toraja it's called "pamarrasan". Steps to make Meat in Black Gravy (RAWON) : Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
Steps to make Meat in Black Gravy (RAWON) : Stir-fry spices until fragrant - on low fire. Add ginger, bay leaves, lemon grass and lime leaves. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char). Meat in Black Gravy (RAWON) Step By Step.
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