Chicken Steak and Cous Cous
Chicken Steak and Cous Cous

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken steak and cous cous. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Steak and Cous Cous is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Steak and Cous Cous is something that I have loved my whole life.

This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan! Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. The Best Chicken Steak Pasta Recipes on Yummly You could also sub flaked salmon or sliced cooked lamb for the chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Steak and Cous Cous:
  1. Make ready Chicken breast
  2. Take Onions , sliced into rings
  3. Get Capsicum , sliced
  4. Get Potato , sliced
  5. Prepare Mushroom , sliced
  6. Make ready Butter
  7. Prepare pepper Ground
  8. Make ready Worcestershire sauce
  9. Get Barbecue sauce
  10. Take White Vinegar
  11. Get Cous cous
  12. Get butter Melted
  13. Take water Warm

Place chicken on rack of a broiler pan coated with cooking spray. While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley. Bring to a boil over high heat.

Steps to make Chicken Steak and Cous Cous:
  1. Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt.
  2. Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak.
  3. Once the brown colour is attained simmer the heat and add the marinade to the pan with 1/2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened.
  4. Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan.
  5. Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork.
  6. Serve the steak and vegetables over the cous cous.

In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley. Bring to a boil over high heat. Stir in couscous, cover, and remove from heat. Combine the lemon juice, garlic and oregano; rub over chicken. Peel and quarter the onions and carrots.

So that is going to wrap this up for this special food chicken steak and cous cous recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!