Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sirlion tip beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sirlion Tip Beef Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sirlion Tip Beef Stew is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have sirlion tip beef stew using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sirlion Tip Beef Stew:
- Make ready 3 medium potatoes
- Make ready 16 oz baby carrots
- Prepare 1 large onion
- Prepare 2 lb Sirlion beef tips-cubed
- Make ready 16 oz Fresh sliced mushrooms
- Make ready 32 oz can diced tomatoes
- Make ready 1 bunch heart of celery
- Get 48 oz cold water
- Make ready 2 tbsp salt
- Make ready 3 tbsp olive oil
- Make ready 1 lb fresh green beans
Im never going back to the ol' box crap again.lol My family loved it :ohyeaah ~(o.o)~ Brenda. Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sirlion tip beef stew. It is one of my favorites.
Instructions to make Sirlion Tip Beef Stew:
- Cook diced up beef tips on medium heat in olive oil till completely browned all the way thru.
- Dice up potatoes && onion. Slice mushrooms && celery thin. Cut baby carrots in half.
- In 8 quart crock pot add beef tips,, all fresh vegetables,, water,, && salt. (optional)
- Cook on high for around 7-8 hours. Stir on the hour.
- When it gets done because of all the veggies it tastes just like Campbell's soup! Super tasty in cold weather! Can also add 1 cup fresh green beans
Today, we're going to make a distinctive dish, sirlion tip beef stew. It is one of my favorites. This time, I will make it a bit tasty. In a large skillet over medium heat, heat the oil and brown the beef with the garlic. Add the mushrooms, tomato sauce, red wine, salt and.
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