Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thick and chunky beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick and Chunky Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thick and Chunky Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thick and Chunky Beef Stew:
- Take 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
- Take 5 large potatoes, cut in bite sized cubes
- Get 1 cup chopped baby carrots
- Make ready 5 cup beef or veggie broth
- Take 1 cup flour
- Make ready 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
- Prepare 1 tbsp worchestershire sauce
- Take 1 tsp onion powder
- Get 1 tbsp minced garlic
- Get 1/2 tsp paprika
- Get 1/2 tsp bay leaves
- Prepare 1/2 tsp basil
- Take 2 tbsp oil
- Make ready 1 1/2 tbsp butter
- Make ready 1 tsp salt or salt alternative
Here we are already in February, I know we always say it but it is absolutely incredible how time flies. Soon we will be ditching our heavy coats and hats and grabbing our flip-flops. Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise.
Steps to make Thick and Chunky Beef Stew:
- Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
- Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
- Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
- Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
- Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
- Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
- ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.
Before you jump to Thick and Chunky Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The worst part is that, at the end of the day, we don't always have the time or energy required for a healthy. We always had beef stew with homemade biscuits or plain ol' bread and butter. It's the perfect way to swipe the bowl clean of all of that thick, rich broth not leaving a drop behind!
So that is going to wrap it up for this exceptional food thick and chunky beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!