Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken steaks with red sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich, pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken! Prepare Mushroom Red Sauce: In frying pan,add cooking oil,garlic and mix. Add black pepper crushed,worcestershire sauce,sriracha sauce,vinegar,tomato ketchup,chicken cube and mix well.
Chicken Steaks with red sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Steaks with red sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken steaks with red sauce using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Steaks with red sauce:
- Get chicken steak pieces
- Prepare ginger garlic paste
- Get vinegar
- Take soysauce
- Get olive oil
- Take mustard paste
- Prepare Salt and pepper
- Make ready bar b q sauce (any sauce of ur choice)
- Get honey (optional)
- Make ready For red sauce :
- Take garlic
- Get chilli garlic sauce
- Make ready red chilli powder
- Get Black or white pepper
- Get Salt
- Prepare soy sauce
- Prepare vinegar
- Take peri peri sauce (or any sauce which is available)
- Make ready Vegetables of ur choice(I used carrot capsicum)
While I have used Oyster Mushrooms, this sauce can be made using button mushrooms as well, and it will be just as tasty. A special steak dinner calls for a solid pan sauce, and a red wine pan sauce ticks all the right boxes. A pan sauce comes together in, you guessed, a pan. You can whip up red wine sauce using the same pan you seared your steaks in, incorporating the flavor of their drippings, or start from scratch with a new pan.
Instructions to make Chicken Steaks with red sauce:
- Marinate chicken pieces well with all above ingredients for atleast 2 hours or preferably overnight so that all flavours are absorbed well
- Then grill on stove or fry in a pan with 2 tbsp olive oil 5 minutes each side
- Don't overcook otherwise it will get hard.
- For red sauce fry chopped garlic in very less oil until it turns golden brown.
- Add chilli garlic sauce, soy sauce,vinegar,salt,black and white pepper and peri peri sauce (u can add any sauces of ur choice but I like BBQ sauce and peri peri sauce)
- Cook until it get thick and u get desired consistency..pour this sause hot on steaks and serve with sauted vegetables and mashed potatoes
- Saute vegetables in olive oil with black pepper and salt.Boiled and mashed potatoes are also served with these but I don't like potatoes so didn't make it
A pan sauce comes together in, you guessed, a pan. You can whip up red wine sauce using the same pan you seared your steaks in, incorporating the flavor of their drippings, or start from scratch with a new pan. Remove skin from the cooled chicken and discard. Shred chicken meat and discard bones. Coat slow-cooker bowl with cooking. together evaporated milk, steak sauce, mustard, salt, and pepper, set aside.
So that is going to wrap it up for this exceptional food chicken steaks with red sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
