Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut shrimp w/ leek slaw over cajun grits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Shrimp w/ Leek Slaw over Cajun Grits is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Shrimp w/ Leek Slaw over Cajun Grits is something which I’ve loved my entire life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut shrimp w/ leek slaw over cajun grits using 37 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
- Prepare Sprout and Leek Slaw
- Prepare thick-cut bacon slices, diced (about 6 oz.)
- Get large leek, thinly sliced (about 2 cups)
- Make ready fresh Brussels sprouts, trimmed and shredded (about 8 cups)
- Make ready olive oil
- Get apple cider vinegar
- Take honey
- Get kosher salt
- Prepare black pepper
- Take chopped toasted pecans
- Take thinly sliced fresh chives
- Make ready Shrimp
- Get 16/20* shrimp (*Denotes size of 16-20 shrimp per pound)
- Get all-purpose flour
- Prepare eggs, beaten
- Get panko bread crumbs
- Make ready shredded coconut, unsweetened
- Take pineapple, thinly sliced
- Make ready Vegetable oil, enough for deep frying
- Take Togarashi Vinaigrette
- Get rice wine vinegar
- Get smoked paprika
- Get honey
- Prepare thumbs ginger, peeled and minced
- Make ready garlic, minced
- Take shallots, minced
- Make ready Dijon mustard
- Make ready sesame oil
- Get grapeseed oil
- Get Grits
- Make ready chicken broth
- Prepare yellow corn grits
- Get butter, unsalted
- Get shredded sharp cheddar cheese
- Get cajun seasoning
- Take garlic powder
- Make ready salt and pepper,
The ingredients needed to make Coconut Shrimp w/ Leek Slaw over Cajun Grits: Prepare of Sprout and Leek Slaw. Ingredients of Coconut Shrimp w/ Leek Slaw over Cajun Grits. Prepare of Sprout and Leek Slaw. Before you jump to Coconut Shrimp w/ Leek Slaw over Cajun Grits recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Steps to make Coconut Shrimp w/ Leek Slaw over Cajun Grits:
- For the grits:
- Heat a medium saucepan over medium heat, add the chicken broth and bring to a boil. Slowly whisk in the grits, Cajun and garlic seasonings and reduce the heat to medium-low. Cook the grits until tender, about 15 to 20 minutes, stirring frequently with a wooden spoon, breaking up any clumps with the back of the spoon.
- Remove the saucepan from the heat and stir in the butter and then the cheese until completely melted. Season with salt and pepper.
- For the Sprouts Leek Slaw:
- Cook bacon in a large, heavy skillet over medium until crisp, about 15 minutes. Transfer to a plate lined with paper towels. Reserve 1 tablespoon of the drippings in skillet; transfer 2 tablespoons of the drippings to a small bowl. Dice bacon, and set aside.
- Add leeks to skillet, and cook, stirring often, 3 minutes. Combine leeks and Brussels sprouts in a large bowl.
- Add olive oil, apple cider vinegar, honey, salt, and pepper to reserved 2 tablespoons of drippings, and whisk to combine. Add to Brussels sprouts and leeks; toss to coat. Stir in chopped pecans, chives, and diced bacon.
- For the Vinaigrette:
- In large mixing bowl, add rice wine vinegar, smoked paprika, honey, and Dijon mustard.
- Using a hand blender or whisk, slowly incorporate grapeseed and sesame oil.
- Finish with ginger, shallots, garlic, salt, and pepper.
- For the shrimp:
- In a mixing bowl, add panko bread crumbs and coconut. Mix together.
- Place shrimp in flour. Then add eggs and the panko bread crumb/coconut mixture.
- Fry shrimp in a 350° fryer for 2½ to 3 minutes until shrimp are cooked through. Shrimp should be golden brown in colour.
- Plate with grits in the center, surround the grits with the leek slaw, place several slices of pineapple in center, top with shrimp and drizzle with vinaigrette. Serve and enjoy!
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