Onion Rice
Onion Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, onion rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Onion Rice is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook onion rice using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Onion Rice:
  1. Get 400 ml rice
  2. Take 600 ml water
  3. Take 1 onion, sliced thinly
  4. Take 1 garlic, sliced thinly
  5. Take 2 tbsp coconut oil
  6. Take 1 tsp powder broth (I usually use mushroom or chicken)
  7. Get 1/2 tsp salt

Easy in cooking and simply amazing while eating homemade onion rice recipe. You can mix boiled veggies of your choice. Onion Rice can be quickly made at home, you just need to get good basmati rice. Return ¾ of the caramelised onions to pot, reserving the rest for topping, and stir to combine.

Instructions to make Onion Rice:
  1. Mix all ingredients in rice cooker.
  2. Press COOK. Yeah, that simple!

Onion Rice can be quickly made at home, you just need to get good basmati rice. Return ¾ of the caramelised onions to pot, reserving the rest for topping, and stir to combine. Stir in broth, bring to a boil, then. Return ¾ of the caramelized onions to pot, reserving the rest for topping, and stir to combine. Stir in broth, bring to a boil, then.

So that is going to wrap this up with this special food onion rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!