Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, savory beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Savory Beef Stew is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Savory Beef Stew is something that I have loved my whole life.
Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Enjoy a classic oven-baked, rich-in-beef stew with onions, carrots and potatoes. Place flour in a large resealable plastic bag; add beef, a few pieces at a time, and shake to coat.
To get started with this recipe, we have to first prepare a few components. You can cook savory beef stew using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savory Beef Stew:
- Get 1 box Beef Broth
- Make ready 1 lb Stew Meat
- Take 1 cup Onion
- Prepare 1 Celery
- Get 1 Carrots
- Prepare 1 can Greenbeans
- Get 1 can Corn
- Make ready 1 slice Potatoes
- Prepare 1 dash Salt
- Take 1 dash Pepper
- Get 1 dash Season Salt
- Get 1 dash Garlic Powder
- Take 1 dash Parsley
- Get 1 Flour
- Prepare 1 dash A1 Steak Sauce
Remove beef from dutch oven and set aside. Season the stew meat with salt and pepper. Add the meat to the hot oil and sear on all sides. Transfer to a bowl and set aside.
Instructions to make Savory Beef Stew:
- Cut Celery, Carrots, Onion, Potatoes and Stew meat into small pieces
- Add Beef Broth to crockpot
- Add meat, potatoes, celery, carrots, onions to crockpot
- mix in corn and greenbeans undrained
- add garlic powder, salt, pepper, season salt, parsley, A1, and flour
- mix the stew til the flour isnt clumpy
- Place the lid on the crockpot and cook on high for 6 hours
- Add water if needed
- Enjoy!!
Add the meat to the hot oil and sear on all sides. Transfer to a bowl and set aside. The best meat for just about any stew is a well marbled, boneless chuck roast. A chuck roast marbled with sufficient amounts of fat keep it tender, flavorful, and moist as it cooks for longer amounts of time. Lean cuts of beef or pork dry out and become tough during longer braises.
So that’s going to wrap this up for this special food savory beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
