Exotic Food Recipes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something that I’ve loved my entire life.

Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Huge Range Of Food - Fast Delivery & Quick, Easy Returns - Clothing, Accessories & More Save Time and Do Groceries Online Now. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water.

To begin with this particular recipe, we have to first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
2. Get 1 medium white or yellow onion diced
3. Get 1/2 green bell pepper diced
4. Prepare 1/2 red bell pepper diced
5. Prepare 3/4 cup celery diced
6. Prepare 3 cloves garlic minced
7. Make ready Seasoning packet from beans
8. Take 2 tablespoons parsley
9. Take 4 cups filtered water
10. Take 4 cups chicken broth
11. Prepare 1 ham hock
12. Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
13. Get Juice of 1 small lemon
14. Prepare 1 can (14.5 oz) petite diced tomatoes don't drain
15. Take 2 teaspoons Italian seasonings
16. Get 1 teaspoon sea salt
17. Make ready 1/2 teaspoon black pepper
18. Take 2 tablespoons butter
19. Get For rice 👇
20. Make ready 3 cups white instant rice
21. Get 3 cups filtered water
22. Get 2 teaspoons sea salt
23. Take 1 teaspoon pepper
24. Take 1 teaspoon garlic powder
25. Make ready 4 tablespoons butter

Brown sausage in a skillet on medium high heat and set. Here is how you can achieve that. But, don't be intimidated by this. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:

1. Rinse and sort through beans and check for unwanted debris and discard.
2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
7. Serve with rice and enjoy with some buttered cornbread on the side

But, don't be intimidated by this. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. So just buy the original for this recipe. Thick and creamy and delicious, this recipe has just the hint of spice which I love. I love to have that little burn at the end of each bite to keep my taste buds perked up and asking for more!

So that is going to wrap this up with this special food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!