Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steak with veggie and boiled rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cook rice according to package directions. Meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasonings until smooth. Add beef; stir-fry until no longer pink. Steak and traditional Asian flavors are two things that pair perfectly together, especially for a hearty dinner.
Steak with veggie and boiled rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Steak with veggie and boiled rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have steak with veggie and boiled rice using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steak with veggie and boiled rice:
- Get boneless chicken
- Take vinegar
- Prepare peri peri Galito lemon sauce
- Take peri peri Galito hot and sour chilli sauce
- Make ready garlic ginger paste
- Take white pepper
- Make ready salt
- Get Veggies:
- Prepare Carrot cut in strips
- Get capsicum in strips
- Prepare Cauliflower
- Prepare Broccoli
- Prepare Potatoes strips in length
- Get Rice
- Make ready Boiled for serving
- Prepare White sauce
- Take butter unsalted
- Get maida
- Prepare milk
- Make ready Salt
- Get black pepper
- Prepare Oregano Herb sprinkle
But for this recipe I just went ahead and cooked the rice on the stove. Make the steak and vegetables at the same time. Cook steak, until browned on all sides. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly.
Steps to make Steak with veggie and boiled rice:
- First marinate chicken cut its flat in 2 to 3 pieces and hit meat hammer to flatten.
- Now for marinate mix all Ingredients and spread on chicken one by one keep for 1 hour.
- Now take oil in pan and cook the marinated chicken.oven it for 5 mint as turn its side after 5 mints cook both sides.
- Now veggie cut And steam it or once boil so after strain then stir fry in oil add vinegar while boiling or steam.
- As the chicken tenders it has some gravy add stir fry veggie in it if needed add salt and black pepper. To taste
- Now boil rice and keep aside for presentation. Now make white sauce to make : melt butter add maida stir it as golden add in it milk and whisk well add salt and black pepper.
- Whisk add cheese cheddar 1/2 cup crush as thickens remove from stove and blend in blender juicer a creamy texture sauce is ready.
- Serve the steak with veggies and sauce and enjoy
Cook steak, until browned on all sides. Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Fold rice, steak, and onion soup mix into some foil, bake, and voila! Deliciously tender steak and rice, ready to pair with whatever vegetables you want! Steak Fried Rice Power Bowls - Mix the steak fried rice with some quinoa and chopped spinach, then top with your choice of chopped nuts, carrot shreds, chopped cabbage, asian spicy mayo, teriyaki sauce, etc.
So that’s going to wrap this up for this exceptional food steak with veggie and boiled rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!