Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak & eggs (breakfast platter). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Steak & eggs (breakfast platter) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Steak & eggs (breakfast platter) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have steak & eggs (breakfast platter) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak & eggs (breakfast platter):
- Get Chicken breast fillet cut into thin strips
- Make ready Salt
- Make ready Paprika powder
- Make ready Oil
- Prepare Worcestershire sauce
- Prepare Black pepper
- Make ready Onions sliced
- Take Capsicum sliced
- Get Bell pepper sliced
- Get Eggs
- Get Pita bread
- Make ready Salsa to serve with
- Prepare Sour cream to serve
- Take Oil for frying eggs
The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust.
Instructions to make Steak & eggs (breakfast platter):
- In a pan add a tbsp of oil, fry chicken along with salt, paprika powder, black pepper, Worcestershire sauce.
- Cook till tender; and then add in veggies and stir fry for 30 seconds.
- In another frying pan add in oil and fry two eggs till they are half fried.
- In a platter put chicken mixture, top with eggs and serve with pita, salsa & sour cream.
Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.
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