Arizona Fire Steak
Arizona Fire Steak

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, arizona fire steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Remove steaks on a tray,serve with fire sauce,mashed potatoes and. Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak - Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.

Arizona Fire Steak is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Arizona Fire Steak is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook arizona fire steak using 33 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arizona Fire Steak:
  1. Prepare Steak marination
  2. Get Beef Undercut 1 1/5 kg (hammer it)
  3. Get Garlic paste
  4. Take Mustard powder
  5. Prepare Salt
  6. Take White pepper
  7. Prepare Mustard paste
  8. Get Chilli powder
  9. Prepare Black pepper
  10. Make ready Crushed red pepper
  11. Make ready Chilli sauce
  12. Prepare Oil
  13. Take Fire sauce ingredients
  14. Prepare Garlic paste
  15. Get Crushed red pepper
  16. Take Chilli sauce
  17. Get Soy sauce
  18. Take White pepper
  19. Get Black pepper
  20. Get Lemon juice
  21. Make ready Chicken powder
  22. Prepare Coriander leaves finely chopped 2 tbsp
  23. Take Mustard powder
  24. Make ready Chilli powder
  25. Make ready Salt
  26. Make ready Oil
  27. Take Mashed potatoes
  28. Take Potatoes boiled
  29. Get Butter
  30. Make ready Oregano
  31. Get Garlic paste
  32. Get Salt
  33. Take White pepper

French Onion Steak - Char-grilled steak with creamy black peppercorn. Hanger steak is the most tender cut on the cow, despite its grainy look. Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness.

Steps to make Arizona Fire Steak:
  1. Mix all spices together in a bowl with a whisk,than marinate your steaks in this marination for minimum 2 hours.
  2. Take 2 piece of marinated undercut,heat 1 tsp oil in a grill pan,add in the steaks,and cook for 8-10 mins almost 4 min on each side.Remove steaks on a tray,serve with fire sauce,mashed potatoes and veggies.
  3. Fire Sauce Method: - Combine all ingredients and blend together for 2 mins.Sauce is ready.
  4. Mashed Potatoes - - Peel boil and mashed potatoes.Heat butter,add garlic than set aside.Take mashed potatoes add garlic butter and all ingredients than again mash well.Mashed potatoes is ready to serve.

Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness. At Arizona's our uncompromising standards make our quality unique. That's why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood.

So that’s going to wrap this up for this special food arizona fire steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!