Tarragon Steak 😍😍😍
Tarragon Steak 😍😍😍

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tarragon steak 😍😍😍. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarragon Steak 😍😍😍 is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tarragon Steak 😍😍😍 is something which I’ve loved my whole life. They are fine and they look fantastic.

Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well. Pierce steak all over with the tip of a sharp knife. Heat a large skillet over medium-high heat. Remove steaks from marinade, discarding marinade.

To get started with this particular recipe, we must first prepare a few components. You can have tarragon steak 😍😍😍 using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tarragon Steak 😍😍😍:
  1. Get Chicken Marination
  2. Prepare olive oil
  3. Get fresh lemon juice
  4. Take garlic, minced
  5. Make ready Worcestershire sauce
  6. Make ready ground black pepper
  7. Prepare steak pieces (Chicken skinless boneless)
  8. Take Tarragon Melting Sauce
  9. Take sour cream
  10. Prepare garlic, minced
  11. Take Dijon mustard
  12. Take minced green onion
  13. Get Dried tarragon leaves
  14. Get chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt

The steaks are marinated overnight in a wonderful savory tarragon sauce. Combine oil, wine, mustard, scallions and chopped tarragon in a zipper plastic bag. Add steak, seal bag and rotate until steak is coated. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper.

Steps to make Tarragon Steak 😍😍😍:
  1. In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
  2. Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
  3. Method for sauce :: - Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate

Add steak, seal bag and rotate until steak is coated. In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Heat medium skillet over medium-high heat. More than that, tarragon is a good partner.

So that’s going to wrap it up for this exceptional food tarragon steak 😍😍😍 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!