Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chunky guinness beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chunky Guinness Beef Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chunky Guinness Beef Stew is something which I have loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Place a pan over a medium heat, add the oil and when it is hot, brown the beef in batches and place into a slow cooker.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Make ready 750 grams Stewing Beef
  2. Make ready 400 ml Guinness
  3. Prepare 1 1/2 medium Brown Onions
  4. Get 500 grams Carrot
  5. Make ready 500 grams Swede
  6. Get 1 clove Garlic
  7. Prepare 2 Leaves of Bay
  8. Get 1 Beef Stock Cube
  9. Prepare 1 1/2 tbsp Flour
  10. Get 3 Beef Rib Bones (optional)
  11. Take 1 Salt and pepper to taste

Add a handful of beef and cook until well browned. Remove with a slotted spoon, set aside. But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme.

Instructions to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

But when used for cooking, Guinness stout beer helps tenderize the beef and also gives a rich, malty flavor to this chunky Irish stew. It is also flavored with onions, carrots, garlic, and thyme. The stew can be made on the stovetop or in the oven. Chunky Guinness Beef Stew is something that I have loved my entire life. They're fine and they look fantastic.

So that’s going to wrap this up for this special food chunky guinness beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!