Crockpot Beef Stew
Crockpot Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Beef Stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crockpot Beef Stew is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Check Out Pot Crock On eBay. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish.

To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot beef stew using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Stew:
  1. Prepare 1 tsp worcestershire sauce
  2. Take 4 tsp minced garlic
  3. Prepare 1 bayleaf
  4. Take 1 tbsp salt
  5. Take 1 tbsp minced onion flakes
  6. Get 1 tsp sugar
  7. Take 1/2 tsp paprika
  8. Get 1/4 tsp pepper
  9. Get 1/8 tsp allspice
  10. Take 1 can 14.5 ounce sliced carrots
  11. Take 3 tbsp flour
  12. Make ready 1/3 cup cold water
  13. Prepare 2 lb beef stew meat cubed
  14. Get 2 cup water
  15. Take 3 can 29 ounce whole new potatoes, cut into bite sized pieces

Stir to coat meat with flour. Add remaining ingredients and stir to mix well. Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel.

Instructions to make Crockpot Beef Stew:
  1. Combine beef, spices, and 2 cups water and stir.
  2. Place potatoes and carrots on top.
  3. Cook on low 8 hours for the meat to be the most tender.
  4. Prior to serving, mix together flour and 1/3rd cup cold water, then add to thicken the gravy.

Instructions Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. In a large mixing bowl, pat beef dry with a paper towel. Season generously with salt and pepper. In a large skillet over medium-high heat, heat oil. Crock Pot Beef Stew, which we also call Irish Beef Stew, is one of our favorite meals to make on a chilly evening.

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