Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pineapple beef stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Beef Stir-fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple Beef Stir-fry is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Beef Stir-fry:
- Make ready For the Marinade:
- Take 1 cup unsweetened pineapple juice
- Make ready 2 Tbsp. cornstarch
- Get 1/4 cup chicken or beef broth
- Take 2 Tbsp. brown sugar
- Take 2 Tbsp. soy sauce
- Take 1/4 tsp. cayenne pepper
- Get For the Stir-Fry:
- Make ready 1 lb. beef top sirloin, cut strips into thin strips
- Prepare 1 1/2 tsp. olive oil
- Take 2 large carrots, thinly sliced
- Take 1 small onion, thinly sliced
- Prepare 1 red bell pepper, thinly sliced
- Make ready 1/2 cup fresh snow peas
- Make ready 3/4 cup canned pineapple chunks
- Take 2 cups cooked brown rice
Heat the coconut oil in a wok or large high-sided skillet over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired. Combine marinade and cornstarch in bowl. Healthy Living Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry.
Instructions to make Pineapple Beef Stir-fry:
- Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
- In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
- Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
- Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
- Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
- Serve with brown rice.
Combine marinade and cornstarch in bowl. Healthy Living Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor. Add the beef back into the pan, together with the HP sauce and pineapple syrup.
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