Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free Vicky@Jacks Free-From Cookbook Scotland. Steak Diane with mushrooms and is gluten, dairy free. Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed. This is my version but with a creamy mushroom sauce.
Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Get 1 tbsp olive oil
- Get 1 knob of sunflower spread
- Make ready 2 shallots, thinly sliced
- Prepare 4 chestnut mushrooms, thinly sliced
- Take 1 crushed garlic clove
- Prepare 2 tbsp worcestershire sauce, gf recipe on my profile
- Take 1 tbsp dijon mustard
- Make ready 1 salt & pepper
- Make ready 2 tbsp brandy for flambe (ooooooh!)
- Prepare 200 ml coconut or cashew cream, recipes on my profile
- Prepare 2 fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness
Remove from the heat and carefully release the steam. Best Way to Prepare Tasty Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. How to Prepare Appetizing Split Pea Ham Soup. Dinner Recipes Recipe: Delicious Sausage Tortellini Soup.
Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:
- Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there
- Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened
- Add the mustard and worcestershire and stir around then get ready for sone scary fun!
- Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan
- Add the cream and bring to the boil, then reduce to a simmer
- You should have a thick and creamy delicious sauce for those steaks!
How to Prepare Appetizing Split Pea Ham Soup. Dinner Recipes Recipe: Delicious Sausage Tortellini Soup. Dinner Recipes Recipe: Yummy Ramen noodle soup. Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. The flambé is optional, but the recipe is a justifiable and naturally low-carb classic.
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