Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef barley stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! In a large saucepan or Dutch oven, brown meat in oil in batches. In the same pan, saute onion until crisp-tender. Add the broth, barley, seasonings and beef; bring to a boil.
Beef Barley Stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Barley Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Barley Stew:
- Make ready 1/2 kg stew beef cubes
- Make ready 1 medium onion, chopped
- Get 3 cloves garlic, minced
- Get 750 ml beef stock
- Make ready 1/2 cup barley
- Prepare 1 medium carrot, cubed
- Make ready To taste, salt and pepper
- Make ready 1/2 tsp marjoram
- Prepare 2 bay leaves
- Make ready 1 cup white wine (optional)
Place a large casserole on the hob at a medium heat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season steak with salt and pepper, to taste. Nutritious and Delicious Rich and hearty, this Beef and Barley Stew recipe is really good for you too.
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
Season steak with salt and pepper, to taste. Nutritious and Delicious Rich and hearty, this Beef and Barley Stew recipe is really good for you too. With beef, fresh vegetables and pearl barley, you are getting lots of nourishment as well as a lot of flavour! I used Guinness in honour of St Patrick's Day, but any full bodied stout or ale would be fine. When it turns to the colder months of the year, stews and casseroles are a weekly rotation in my household.
So that is going to wrap it up with this special food beef barley stew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
