Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef cheek stew (serve with mash!). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef cheek stew (serve with mash!) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beef cheek stew (serve with mash!) is something which I have loved my whole life.
Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Take 1 tablespoon tomato paste
- Prepare 1 bottle red wine
- Prepare 700 g beef cheek
- Prepare 1 stick celery
- Prepare 2 carrots
- Make ready 2 punnets chestnut mushrooms
- Make ready 2 cloves garlic
- Take 2 anchovies
- Make ready 2 bay leaves
- Take Stick thyme
- Take Plain flour
- Get 2 onions
- Prepare 500 mL chicken or beef stock
- Prepare Orange zest (quarter of an orange)
- Take Potatoes
Prepare chicken or beef stock; Prepare Orange zest (quarter of an orange) Prepare Potatoes; Instructions to make Beef cheek stew (serve with mash!) : Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the. Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
Steps to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Remove beef and place into a plate.
So that’s going to wrap it up for this special food beef cheek stew (serve with mash!) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
