Chicken Breast Adobo
Chicken Breast Adobo

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken breast adobo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Breast Adobo is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have chicken breast adobo using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast Adobo:
  1. Make ready 2 lbs Chicken breast
  2. Get Marinade:
  3. Prepare 1 1/2 tbsp rice wine
  4. Take 1 tbsp light soy sauce
  5. Take 2 egg whites
  6. Get 2 1/2 tbsp cornstarch
  7. Take 1/2 tbsp white sugar
  8. Get 1/2 tsp salt
  9. Get 2 1/2 tbsp oil
  10. Get For cooking:
  11. Make ready 2 tbsp minced ginger
  12. Take 4 tbsp minced garlic
  13. Prepare 1 tbsp ground black pepper
  14. Get Chopped scallions
  15. Prepare 2 tbsp light soy sauce
  16. Make ready 4 tbsp cane vinegar
  17. Make ready 4 tbsp soy sauce
  18. Get 1/2 cup chicken broth
  19. Make ready 1 pc star anise
  20. Get 3 pcs bay leaf
  21. Get 1/4 cup brown sugar
  22. Take Slurry:
  23. Prepare 2 tbsp cornstarch
  24. Get 2 tbsp water

Place the chicken thighs in a mixing bowl. Prepare and brown the chicken: Season chicken thighs generously on both sides with salt and black pepper. Brown the chicken in a large, deep skillet or frying pan until deep golden brown. Remove from the pan and set aside.

Instructions to make Chicken Breast Adobo:
  1. Cut chicken into thin slices and marinate for 1 hr
  2. In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
  3. Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
  4. In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
  5. Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
  6. Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
  7. Serve with rice. Enjoy!

Brown the chicken in a large, deep skillet or frying pan until deep golden brown. Remove from the pan and set aside. Make the sauce: Combine the vinegar, soy sauce, brown sugar, garlic, black pepper, bay leaves and chillies then pour into the pan. Chicken Adobo is a Filipino chicken recipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves.

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