Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stew beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Stew beef is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stew beef is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook stew beef using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stew beef:
- Prepare beef——-
- Prepare 2 pounds chuck roast
- Get 2-1/4 pound bottom round
- Get marinade———
- Make ready 1/2 cup extra Virgin olive oil
- Take 1/3 cup Chinese black vinegar
- Take rub——–
- Prepare 2 tablespoons salt
- Get 1 teaspoon dry mustard powder, yellow
- Prepare 1 tablespoon granulated garlic powder
- Make ready 1 tablespoon smoked paprika
- Take 2 teaspoon file, gumbo
- Make ready 1 teaspoon ground black pepper
- Take 2 teaspoon ground turmeric
- Prepare Vegetables——-
- Take 2 pounds cauliflower
- Get 2 pounds chopped carrots
- Get 2 small onions, quartered
- Get 1/2 green bell pepper
- Prepare cooking adds——–
- Make ready 1/2 cup sugar
- Take 1-1/2 tablespoons tomato paste
- Prepare 1/3 cup wine I used Chinese Shaoxing wine
- Get 1 cup gram flour (bensan) chickpea flour
- Make ready 2 quarts water
- Take 1 teaspoon salt
- Take to taste salt
Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty). Season the beef with some of the salt and pepper and coat with flour. In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract.
Instructions to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.
So that’s going to wrap it up for this exceptional food stew beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
