Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker beef veggie stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Beef Veggie Stew is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Beef Veggie Stew is something that I’ve loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Discover The Latest Outdoor Collection Now. Selected For You By Our Experts. Advice & Inspiration To Prepare For Your Next Adventure. Place the beef mixture into a slow cooker.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker beef veggie stew using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Veggie Stew:
- Get 1 pound Beef Cubes
- Prepare 1 Tbs Olive Oil
- Prepare 1 tsp Ground black pepper
- Make ready 4-5 cups Broth
- Get 1 small onion
- Prepare 1 big carrot
- Get 4 small potatoes wedged
- Get Seasoning:
- Get 3 cloves Garlic
- Prepare 2 Bay leaves
- Get 1/4 tsp Ground Cloves
- Get 1/2 tsp Ground Cardamon
- Make ready 1 Celery stalk
Once all of the broth has been incorporated, bring to a simmer and then remove from the heat. Add the gravy to the slow cooker and evenly coat the vegetables and beef. The stew is finished when the vegetables and beef are tender. To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree.
Steps to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.
The stew is finished when the vegetables and beef are tender. To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree. Slow Cooker Beef Veggie Stew Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, slow cooker beef veggie stew. It is one of my favorites food recipes.
So that’s going to wrap it up for this exceptional food slow cooker beef veggie stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
