Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cast iron rib eye steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cast iron rib eye steak is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cast iron rib eye steak is something which I have loved my entire life. They’re nice and they look fantastic.
Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
To begin with this recipe, we must prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cast iron rib eye steak:
- Get rib eye steak
- Get Salt
- Take Pepper
- Take garlic cloves
- Make ready butter
- Prepare Steak fries
Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook.
Instructions to make Cast iron rib eye steak:
- Rub the steak with plenty of salt and coarsely grounded pepper.
- Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
- Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.
This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook. You will sear it on the stove top and then move it to the oven. The key is to get a great sear (hot) on your steak to caramelize the outside and lock in the juices. Sprinkle salt and pepper on both sides of the steaks.
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