Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hearty beef and butternut squash stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low. To make the stew in the crockpot, simply saute the onions and garlic in a pot.

Hearty beef and butternut squash stew is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hearty beef and butternut squash stew is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Get 1 tsp olive oil
  2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Prepare 1 medium onion, chopped
  4. Make ready 1/2 green bell pepper, chopped
  5. Get 1/2 red bell pepper, chopped
  6. Make ready 4 clove garlic, crushed
  7. Prepare 2 medium tomatoes, chopped
  8. Prepare 1 cup low-sodium organic beef broth
  9. Get 1 Bay leaf
  10. Prepare 1 tsp sea salt or Himalayan salt
  11. Get 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Prepare 1/4 cup chopped fresh flat leaf parsley

Hearty beef and butternut squash stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Hearty beef and butternut squash stew is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. Hearty Beef and Butternut Squash Stew.

So that’s going to wrap it up for this exceptional food hearty beef and butternut squash stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!