Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic ranch pork steaks. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It is so easy to make, even newbie cooks can impress with this one. HOW TO MAKE PORK STEAKS Prep - In a small bowl, combine salt, pepper, garlic powder, and onion powder. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Garlic ranch pork steaks step by step.
Garlic ranch pork steaks is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garlic ranch pork steaks is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garlic ranch pork steaks using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic ranch pork steaks:
- Make ready 2 pork steaks 1/2 in thick
- Make ready 1/2 teaspoon garlic powder
- Take 1/2 teaspoon onion powder
- Prepare 1 teaspoon ranch seasoning
- Prepare 1 tablespoon butter
- Prepare 1/4 teaspoon pepper
Season pork steaks on both sides with salt and pepper and add to the frying pan. You'll want to let the potatoes cook first so that they will bake all the way through. You then add some boneless Pork Chops onto the sheet pan and let it cook some more. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning.
Steps to make Garlic ranch pork steaks:
- Heat cast iron skillet to medium heat. Place butter in skillet and season both sides of steaks.
- Place in skillet and cook 6 minutes per side or until internal temp is 145 degrees.
You then add some boneless Pork Chops onto the sheet pan and let it cook some more. Then, pat the pork dry with a paper towel and sprinkle both sides liberally with the seasoning. Set aside until ready to use. Preparation In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting.
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