Chicken and Rice with Mushroom Sauce
Chicken and Rice with Mushroom Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken and rice with mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Rice with Mushroom Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Rice with Mushroom Sauce is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have chicken and rice with mushroom sauce using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice with Mushroom Sauce:
  1. Take 2 large pieces of boneless chicken breast
  2. Make ready Cracked black pepper and Himalayan Pink salt - as desired
  3. Take 1 clove garlic or 1 tsp of garlic powder
  4. Make ready 2 1/2 cups sliced mushrooms
  5. Take 1 can Campbell’s Mushroom Soup
  6. Prepare 3/4 cup 1% or 2% Milk
  7. Make ready 2 cups Long Grain Rice

Add chicken back in along with garlic. Sear both chicken sides in butter and garlic, then pour over the rich and creamy mushroom sauce and serve with basmati and wild rice for a rustic, warming dinner. In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed.

Instructions to make Chicken and Rice with Mushroom Sauce:
  1. Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
  2. Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
  3. Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
  4. Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
  5. Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
  6. Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
  7. Optional but recommend - sprinkle some shredded cheddar cheese on top!

In a small bowl, mix egg and water. Beat the mixture until ingredients are mixed. Melt butter in a skillet over medium low heat. Top with a portion of shredded chicken and spoon the mushroom sauce over the top. Garnish with a little more black pepper and serve immediately.

So that is going to wrap it up for this special food chicken and rice with mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!