Salisbury Steak
Salisbury Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, salisbury steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salisbury Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Salisbury Steak is something which I have loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Bring the classic Salisbury steak back to your dinner table. These all-star recipes are not only delicious but also easy to prepare.

To begin with this recipe, we must prepare a few components. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steak:
  1. Prepare ground beef
  2. Make ready olive oil
  3. Make ready egg
  4. Take breadcrumbs
  5. Make ready Worcestershire saice
  6. Take garlic powder
  7. Prepare onion powder
  8. Prepare to taste Salt & pepper
  9. Make ready Gravy ingredients
  10. Make ready medium onion sliced
  11. Make ready minced garlic garlic
  12. Make ready butter
  13. Prepare olive oil
  14. Make ready flour
  15. Get can beef broth
  16. Get Worcestershire sauce
  17. Take red wine (optional)
  18. Get to taste Salt & pepper

We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties.

Instructions to make Salisbury Steak:
  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.

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