Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and rice medley casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and Rice Medley Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Rice Medley Casserole is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have chicken and rice medley casserole using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice Medley Casserole:
- Prepare 3/4 cup rice, drained
- Take 1 (10 1/2 oz) Cream of Mushroom canned soup
- Take 1 cup milk
- Get 2 tbsp sour cream
- Take Carrot, diced or shredded
- Make ready Green cabbage
- Get Potato, diced
- Make ready 3 Boneless skinless chicken thigh or breast
- Make ready 2 tbsp butter, melted. Mix with 4 tbsp bread crumbs
- Take Salt
- Make ready Pepper
- Make ready Garlic Powder
- Take Onion Powder
- Make ready Paprika
- Prepare Cayenne Pepper Powder
- Take Chilli Powder
- Prepare Poultry Seasonings
- Make ready Chicken Stock or Buillon
- Make ready Dried Parsley
Heat the oil in a large lidded, ovenproof, casserole. Remove to a warm plate and pour off all but a tablespoon of the. This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are.
Steps to make Chicken and Rice Medley Casserole:
- Wash chicken with lemon or vinegar and water. Marinade chicken in spices except chicken stock and dried parsley. Adjust seasonings as you like– I like it spicy, but you may not.
- Mix all ingredients in the casseole dish EXCEPT: butter mix, chicken, and dried parsley. Spices for the casserole mix: salt, pepper, chicken stock, paprika, garlic powder, onion powder.
- Place marinated chicken on top of the casserole mix. Spray chicken with cooking spray.
- Bake casserole for 50 minutes in 350F oven.
- Take casserole dish out of the oven. Sprinkle with butter and bread crumbs mix. Bake for another 5 minutes in 400F oven.
- Sprinkle with dried parsley. Fin!
This simple Chicken and Rice Casserole only takes a few ingredients and your oven does most of the work:) It's a wonderful tried and true recipe that's big on taste and comfort and so easy to make. It's a creamy, warm, and filling recipe that you are. Chicken and rice is a classic American dish where you cook either chicken breast or chicken thighs and white rice in a dish with broth and seasonings. The best kind of chicken and rice bake is super flavorful and contains veggies to make it a well-rounded dish (hint hint, this recipe!). Why Make This Chicken and Rice Bake?
So that’s going to wrap this up with this special food chicken and rice medley casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
