Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken & okra soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken & Okra Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken & Okra Soup is something which I have loved my entire life. They are nice and they look fantastic.
A stock can be made from the carcass and turned into a risotto or broth on. The chicken (Gallus gallus domesticus), a subspecies of the red junglefowl, is a type of domesticated fowl. There are more chickens in the world than any other bird. Humans keep chickens primarily as a source of food (consuming both their.
To begin with this recipe, we must prepare a few components. You can have chicken & okra soup using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Okra Soup:
- Take 3 Tablespoons Oil of your choice
- Prepare 4 Capfuls of Apple Cider Vinegar (optional)
- Make ready 6 1/4 cups water
- Prepare 2 Tablespoons Parsley Flakes
- Make ready 2 Tablespoons Basil Leaves (minced)
- Make ready 3 Tablespoons (non-spicy) Chili Powder
- Prepare Pinch Sea Salt
- Make ready 1/2 Tablespoon Curry Powder
- Make ready 1 Pound Chicken Wings
- Take 1 bag Frozen Okra (9 oz) [I got from Dollar Tree]
- Get Rice (optional)
- Take 1 Cup White Rice
- Get 1.5 Cups Water
- Prepare Pinch Salt
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Instructions to make Chicken & Okra Soup:
- First cut chicken into sections separating wing tip from drumstick and flat. Lightly season chicken with pinch of each seasoning. Set aside.
- While preparing chicken, heat oil in deep pot over medium heat.
- After oil has been on/heating up for about 2-3 minutes add chicken to pot(being careful not to drop in or oil could splash)
- Fry/sear chicken for 5-7 minutes ensuring each side is cooked and chicken gains slight golden brown color.
- Next add the remainder of your seasonings as well as the 6 1/4 cups water and apple cider vinegar to pot with chicken. (There should still be some oil in the bottom of the pot)
- Cook (boiling) over medium high heat for 25-30 minutes until flavors marry and flavors become aromatic.
- After chicken and soup has been boiling for about 30 minutes, add okra and boil for 4-5 minutes.
- Soups done!
- Rice instructions (optional)
- Add 1.5 cups of water and pinch of salt to small pot. Bring to boil over medium-high heat.
- Once boiling add rice to pot and stir occasionally until water has been absorbed/cooked off. (I like to add a small dash or butter or oil when water is almost fully out)
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