Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef & ale stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Beef & Ale Stew is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef & Ale Stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Take 330 ml ale or stout
- Make ready 2 large carrots
- Get 1 large onion
- Make ready 800 grams potatoes
- Take 250 grams chestnut mushrooms, quartered
- Get 2 bay leaves
- Make ready 150 ml beef stock
- Get 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Prepare 1 tbsp worcestershire sauce
- Get 1 tbsp olive oil
High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Discover the wonderfully varied world of beef!
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Prep your beef properly Remove from the fridge an hour before roasting, getting rid of all packaging and wrapping and then patting dry with kitchen paper.
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