Stew Beef
Stew Beef

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stew beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stew Beef is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stew Beef is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Looking For Beef? This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stew beef using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stew Beef:
  1. Prepare 1 3/4 lb boneless beef stew
  2. Take 4 tbsp olive oil OR butter
  3. Take 3/4 cup flour
  4. Get 1 tsp black pepper
  5. Get 1 tsp onion powder
  6. Take 2 tsp paprika
  7. Take 1 tsp garlic salt
  8. Take 1 large onion, chopped
  9. Prepare 2 cup boiling beef broth OR boiled water + 1 tsp seasoned salt
  10. Get 1 cup red wine
  11. Take 5 medium red potatoes, cubed
  12. Take 1 1/2 cup baby carrots
  13. Take 1 celery stalk, 1" slices
  14. Take 1 egg noodles, cooked

Pour the just-boiled water into a heatproof measuring jug, add the stock cube, tomato purée and yeast extract. Stir well until the cube has dissolved and set aside. Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom.

Steps to make Stew Beef:
  1. Place olive oil or butter in crock pot, heat on high 15 minutes.
  2. In bowl with tight fitting lid, mix flour and spices.
  3. Toss meat in flour mixture, place in pot; reserve leftover flour mixture.
  4. Place onion in pot with meat while cutting other vegetables.
  5. Whisk remaining flour into HOT beef broth OR seasoned salt; pour into pot.
  6. Pour red wine into pot.
  7. Place vegetables in pot.
  8. Cook on high an additional hour, turn temperature to low and cook 6-8 hours.
  9. Serve over hot egg noodles.

Reheat on the stovetop or microwave for a delicious, quick meal. To freeze beef stew, add it to an airtight freezer-safe container or heavy-duty zip-top bag, leaving about an inch of headroom. Freeze for up to a month. Defrost in the fridge before reheating. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

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