Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Soup is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have thai soup using 14 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Thai Soup:
- Take Chicken 1/2,kg
- Make ready 1 tsp Gralic past
- Take to taste Salt
- Get 6-8 Green chillies chopped
- Get 1/4 cup Vinegar/lemon juice
- Prepare 1 tsp White pepper powder
- Prepare 1 tbsp Sugar
- Prepare 3 tbsp Corn flour
- Make ready 3 tbsp Oil
- Prepare 1 piece Spring Onion
- Get 1/2 cup Boil rice
- Prepare 1/4 cup Lemon juice
- Make ready Onion One
- Get 4-6 Whole black pepper
Heat a deep frying pan over a medium heat. Add the coconut milk, stock, fish sauce and sugar. This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter.
Instructions to make Thai Soup:
- Put the chicken in pan
- Then add water
- Add black pepper
- Add onion, chicken and then boil them
- After boil chicken remove the water
- Cool down then shred
- Like this
- Boil the rice and cool them
- Fry the rice nice golden color
- Nice golden color of rice
- Heat oil
- Then soty garlic past
- Add chicken stock
- Boil the stock then add green chillies
- Sugar
- White pepper
- Salt
- Mix all very well
- Add the shredded chicken
- Add corn flour and boil
- Add lemon juice
- Ready to be served with fried rice, spring onion and lemon juice.
This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Heat the oil in a large saucepan. Soup & Thai is committed to providing the best food and drink experience in your own home.
So that’s going to wrap this up with this exceptional food thai soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
