Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vietnamese beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese Beef Stew is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vietnamese Beef Stew is something which I have loved my whole life.
Are you looking to make the Korean army stew? Do you know how to make them? Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese beef stew using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Beef Stew:
- Make ready ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
- Make ready 1/2 knob ginger, thinly sliced
- Get 2 beef tendon strips or about 1/2 lb
- Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
- Make ready 2 bay leaves 3-4 star anise seeds, (toasted optional)
- Get 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
- Get 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
- Take 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
- Get 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
- Get 1 ts ground pepper 1 ts sugar
- Get Marinade 1 tbs diced shallots 1 tbs minced garlic
- Prepare 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
- Make ready 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
- Get 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
- Make ready Accompaniments Toasted French baguettes Fresh Basil
- Make ready lime/lemon wedges Diced cilantro and green onions Sliced jalapen
- Prepare Rice noodles
Soy and fish sauce add rich umami flavours in the gravy and the slow cooking results in fall-apart tender meat. Even though it may sound exotic, Bo Kho is quite similar to French beef stews in the way it is made. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets.
Steps to make Vietnamese Beef Stew:
- In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
- Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste
Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Similar to thịt kho, this slow braise / stew is easy to make, and the longer you cook it the softer the meat gets. Bò Kho is a mildly spicy and flavourful Vietnamese beef stew. It's not very different from our traditional European-style beef stew. The main difference is the Vietnamese take on herbs and aroma.
So that is going to wrap it up for this special food vietnamese beef stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
