Barbecue Sauce Beef Stew
Barbecue Sauce Beef Stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, barbecue sauce beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Barbecue Sauce Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Barbecue Sauce Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Barbecue Sauce Beef Stew:
  1. Make ready Beef stew meat
  2. Prepare [Marinade]
  3. Make ready 2 tbsp steak powder
  4. Make ready 1.5 tsp salt
  5. Take 1 tsp black or white pepper
  6. Prepare 1 tbsp soy sauce
  7. Prepare 1 tbsp oyster sauce
  8. Prepare 1 tsp paprika
  9. Get 1 tbsp sriracha sauce (optional)
  10. Take 1 tsp Worcestershire sauce
  11. Take 1 dash dried herbs
  12. Take [Cook]
  13. Make ready 1 big onion
  14. Take 3 cloves garlic
  15. Make ready 1 1/2 cup beef or chicken broth
  16. Prepare 3 dried bay leaves
  17. Get 2 carrots
  18. Get 2-3 celery sticks
  19. Prepare 1.5 tsp Worcestershire sauce
  20. Get 1 tbsp soy sauce
  21. Get 1.5 tsp salt
  22. Make ready 1.5 tsp oyster sauce
  23. Take 1 tsp sugar
  24. Prepare 2 tbsp BBQ sauce
  25. Take 1 tbsp corn flour + water (slurry)

You can eat it with rice or serve it simply with cooked pasta AliceTallGirl. Looking for the perfect Barbecue Sauce Beef Stew recipe? look no further! We provide you only the best Barbecue Sauce Beef Stew recipe here. We also have wide variety of recipes to try.

Instructions to make Barbecue Sauce Beef Stew:
  1. Marinade stew beef meat for 20 minutes or overnight
  2. Heat 1 tbsp oil in pan and brown beef stew meat
  3. Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max
  4. Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce
  5. 20 minutes before serving, add in slurry, turn up heat until the stew has thickened
  6. Serve with rice or pasta

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