Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick ham & bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Quick Ham & Bean Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quick Ham & Bean Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Ham & Bean Soup:
- Take 2 c cooked ham, chopped
- Take 2 tbsp butter
- Prepare 1 onion, chopped
- Take 3 carrots, chopped
- Make ready 3 stalks celery, chopped
- Take 4 c chicken broth
- Take 4 cans cannelinni beans
- Prepare 1 tsp chilli powder
- Take 1/4 tsp cracked black pepper
- Take 1 bay leaf
- Get 2 cloves garlic, minced
Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. In most supermarkets, you'll find both gammon and ham. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham.
Steps to make Quick Ham & Bean Soup:
- Saute veggies in butter until tender. Add garlic and saute 1 minute more.
- Add all remaining ingredients and bring to a boil.
- Reduce heat and simmer 20 minutes. Remove bay leaf.
Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Once gammon is cooked, it is called ham. Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal.
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