Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, puertorican bistec (beef stew). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Puertorican bistec (beef stew) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Puertorican bistec (beef stew) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Puertorican bistec (beef stew):
- Get 2 lb sirloin steak, sliced
- Make ready 1/4 cup distilled vinegar
- Get 1 envelope sazon seasoning
- Prepare 2 tbsp adobo season salt or to taste
- Take 1 can 16oz. diced tomatoes, undrained (optional)
- Take 1/2 cup sofrito
- Take 2 1/2 tbsp black pepper
- Get 1/2 cup olives with pimento
- Make ready 1 large onion, sliced half moon
- Make ready 1/2 cup cooking wine, white or red ( I use red goya wine)
- Take 3 medium potatoes, peeled & quartered
- Get 3 can 16oz. beef stock
- Prepare 1/4 cup extra virgin olive oil
- Make ready 1 tbsp minced garlic
Today's episode is one of my favorite puerto rican dishes. Puertorican bistec (beef stew) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life.
Steps to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
It's simple, it is quick, it tastes delicious. Puertorican bistec (beef stew) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we have to first prepare a few components. Bistec Encebollado Puerto Rican Steak and Onions - How to make Bistec Encebollado.
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