Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew (pressure cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
BEEF STEW (pressure cooker) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. BEEF STEW (pressure cooker) is something which I have loved my entire life.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. Heat the oil in the bottom of the pressure cooker over medium high heat.
To begin with this particular recipe, we must first prepare a few components. You can have beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make BEEF STEW (pressure cooker):
- Take 2 lb steak or roast
- Take 3 tbsp maggi's sauce or low sodium soy sauce
- Take 3 tbsp worsteshire sauce
- Take 3 clove garlic, minced
- Make ready 1 medium onion, minced
- Make ready 1 cup flour
- Get 2 tsp black pepper
- Take 1/2 packages baby carrots
- Take 5 medium potatoes
- Make ready 1 1/2 tsp salt
- Take 3 cup water
- Prepare 1 envelope brown gravy mix
- Prepare 1 envelope onion soup mix
Add the onion and beef, and cook until browned on the outside. Get slow-cooked beef stew flavour with this quick and easy pressure cooker beef stew. You can change up the veg to suit your own tastes, and you can add ale instead of wine. Adjust for medium heat; add oil.
Instructions to make BEEF STEW (pressure cooker):
- cut up roast, steak, or use stew meat… can use round steak or chuck roast
- cut into bite size cubes….
- put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
- mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
- while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
- put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
- put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
- mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
- set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
- my pc is electric so I set it for BEEF ….50 minutes …
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
- stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..
You can change up the veg to suit your own tastes, and you can add ale instead of wine. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides. See recipes for Beef Stew - Pressure Cooker Method too. If you like a fork-tender beef, you may want to add a few extra minutes to the cook time.
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