Persian style beef stew
Persian style beef stew

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, persian style beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover The Latest Outdoor Collection Now. This beef stew with rice dish is one of the many wonderful Iranian recipes she shared with me.

Persian style beef stew is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Persian style beef stew is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook persian style beef stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Persian style beef stew:
  1. Make ready stew
  2. Take 2 medium onions
  3. Get 2 clove garlic
  4. Prepare 3 potatos
  5. Take 3 tomatoes
  6. Get 1/2 kg beef
  7. Make ready 1 tsp pepper
  8. Prepare 1 tbsp turmeric
  9. Take 1 tbsp salt
  10. Prepare 1 bunch mint leaf
  11. Make ready 3 tbsp tomato paste
  12. Prepare 2 can chickpeas

A deliciously rich stew that takes time but is definitely worth it! Something to start in the morning to wow dinner guests with. By now the oxtail stew liquid should have reduced by more than half. Here is how you cook it.

Steps to make Persian style beef stew:
  1. Chop onion, garlic, potatoes and tomatoes in big chunks and set aside.
  2. Saute beef, onion and garlic for 10 minutes.
  3. Add salt, black pepper, turmeric and tomato paste and saute for another minute.
  4. Add boiling water and cook for 1 hour or until beef is tender.
  5. Add chopped potato, tomato and chickpeas and let boil for another hour.
  6. Fine chop the mint leafs and add the last minute.
  7. You can separate the broth and serve as soup.
  8. You can mash the rest of the stew to make a paste and serve with toast.

By now the oxtail stew liquid should have reduced by more than half. Here is how you cook it. Ingredients of persian style beef stew. Add the drained lentils, beef stock, chopped tomatoes and soy sauce and bring to the boil over a high heat. Add stewing beef and cook for ten minutes more, until meat is browned on all sides.

So that is going to wrap it up for this exceptional food persian style beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!