Beef and Potato Stew
Beef and Potato Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and potato stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Potato Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef and Potato Stew is something that I have loved my entire life. They’re fine and they look wonderful.

Looking for something warm and delicious to enjoy on a chilly winter evening? Got home. late from work and looking for a quick and healthy fix rather than ordering food delivery? Check the seasoning and stir in the parsley. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

To begin with this particular recipe, we have to prepare a few components. You can cook beef and potato stew using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Potato Stew:
  1. Take 1 tablespoon butter
  2. Get 1 cup diced onion
  3. Get 1 head garlic
  4. Get 1/3 cup flour
  5. Make ready 4 cups water
  6. Get 2 large carrots
  7. Make ready 10 medium potatoes
  8. Take 1 can roma tomatoes
  9. Prepare 2 pieces bay leaves
  10. Make ready 1 tablespoon dried parsley
  11. Make ready 1 tablespoon ground cumin
  12. Take 2 tablespoon chicken seasoning
  13. Prepare 2 tablespoon garlic powder
  14. Take 3 tablespoon vegetable spices
  15. Make ready 1 tablespoon hoisin sauce
  16. Prepare 1 teaspoon brown sugar
  17. Prepare 2 cups sliced beef
  18. Take Coriander and spring onion

Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot. How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. Then add the chopped pancetta, rosemary and garlic, cook for a few minutes.

Instructions to make Beef and Potato Stew:
  1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
  2. Mince a head of garlic and pour into the pot. Stir altogether.
  3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
  4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
  5. Add in remaining water until everything is covered.
  6. Press stew setting and let it sit for about 20 minutes.
  7. Serve with coriander and spring onion.

How to make Beef & Potato Stew In a large pot on medium heat, add the oil and chopped onion, cook until the onion is transparent. Then add the chopped pancetta, rosemary and garlic, cook for a few minutes. Beef and potato stew is one of those dinners that everyone knows and loves, especially here in the north. Transfer to a plate lined with paper towels to drain. It's filled with tender chunks of bite-sized chuck roast, melt-in-your-mouth carrots, and velvety potatoes.

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