Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buffalo chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Buffalo chicken soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Buffalo chicken soup is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook buffalo chicken soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo chicken soup:
- Prepare 2 Tbsp. butter
- Make ready 1 1/2 C. celery, chopped
- Make ready 1 yellow onion, diced
- Get 2 cloves garlic, minced
- Prepare 1 tsp. paprika
- Take 1 tsp. garlic powder
- Prepare 1 tsp. onion powder
- Make ready 1 (32 oz.) Carton chicken broth
- Make ready 2 lbs. chicken breasts, cooked, shredded
- Get 1/2 C. ranch dressing
- Prepare 3/4 C. buffalo sauce
- Prepare 4 oz. cream cheese
- Prepare 2 C. shredded cheddar cheese
- Take 3 green onions, chopped
Football is also back, so I figured that it would be a nice time to introduce this soup to the blog. So, what's this buffalo chicken soup all about? Crock Pot: Follow same directions above using crock pot. Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl.
Steps to make Buffalo chicken soup:
- In a large sauce pan or skillet melt butter on medium heat. Saute celery and onion until soft and onion is translucent. 3-4 minutes. Add garlic, saute another 1 minute.
- Season with paprika, garlic powder and onion powder. Cook until fragrant. Another minute or so. Add chicken broth and bring to a boil.
- Add the buffalo sauce, ranch dressing, cream cheese and shredded cheese. Cook stirring occasionally until smooth and creamy
- Add shredded chicken.
- Top with more shredded cheese and green onions. And more buffalo sauce if desired.
Crock Pot: Follow same directions above using crock pot. Adjust hot sauce to your liking and/or serve additional sauce on the side to allow each person to adjust their own bowl. It has been so cold in Wisconsin lately. It's been hard to stay warm, so I've been craving soup all day, every day. Those that know me, know I'm obsessed with buffalo anything.
So that is going to wrap this up with this special food buffalo chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
